Easy Homemade Oatmeal Cream Pies Recipe

Ever crave a childhood classic with a homemade twist? This easy homemade oatmeal cream pies recipe delivers the nostalgic taste you love, made even better with fresh ingredients. These homemade oatmeal cream pies are surprisingly simple to make and perfect for any occasion.

Ingredients List

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats (not instant)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• For the filling: 1 cup powdered sugar, ½ cup softened butter, ¼ cup milk, 1 teaspoon vanilla extract (consider maple extract for a twist!)

Feel free to substitute whole wheat flour for half of the all-purpose flour for a healthier twist. For a gluten-free version, explore gluten-free oat flour blends.

Timing

Prep time: 20 minutes

Cook time: 10-12 minutes per batch

Total time: Approximately 90 minutes, which is 20% less time than some more complex recipes for oatmeal cream pie cookies.

Step-by-Step Instructions

Step 1: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates the base for a soft and chewy cookie.

Step 2: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, rolled oats, baking soda, cinnamon, and salt. This ensures even distribution of the dry ingredients, preventing clumps.

Step 4: Gradually Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 5: Chill the Dough

Cover the dough and chill for at least 30 minutes. This allows the flavors to meld and prevents the cookies from spreading too thin during baking.

Step 6: Preheat and Prepare Baking Sheets

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking.

Step 7: Shape and Bake Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Step 8: Cool the Cookies

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack prevents the bottoms from becoming soggy.

Step 9: Make the Cream Filling

While the cookies are cooling, prepare the cream filling. In a medium bowl, beat together the softened butter and powdered sugar until smooth. Gradually add the milk and vanilla extract, mixing until light and fluffy.

Step 10: Assemble the Oatmeal Cream Pies

Once the cookies are completely cool, spread a generous amount of cream filling onto the bottom of one cookie and top with another cookie. Gently press together to create a sandwich. Repeat with the remaining cookies.

Nutritional Information

Per serving (one homemade oatmeal cream pies): Approximately 250-300 calories, 12-15g fat, 35-40g carbohydrates, 3-4g protein. These values can vary based on specific ingredient choices and portion sizes. Consider using a nutritional calculator for precise measurements.

Healthier Alternatives for the Recipe

Reduce sugar by using a sugar substitute or applesauce. Replace all-purpose flour with whole wheat flour or oat flour for added fiber. Incorporate flaxseed meal for omega-3 fatty acids.

Serving Suggestions

Serve these delightful homemade oatmeal cream pies with a glass of cold milk or a warm cup of coffee. They’re perfect for an afternoon snack, dessert, or even a packed lunch treat. For a festive touch, drizzle melted chocolate over the assembled pies.

Common Mistakes to Avoid

• Overmixing the dough: This can lead to tough cookies. Mix until just combined.
• Not chilling the dough: Chilling prevents spreading and enhances flavor.
• Overbaking: Overbaked cookies will be dry and crumbly. Watch for golden edges.

Storing Tips for the Recipe

Store leftover oatmeal cream pies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.

Conclusion

These easy homemade oatmeal cream pies are a delightful treat for any occasion. With simple ingredients and easy-to-follow steps, you can recreate this classic dessert with a homemade touch. Try the recipe and share your delicious creations!