Easy Chocolate Zucchini Bread for Chocoholics

Ever wondered how to sneak vegetables into dessert without sacrificing flavor? This chocolate zucchini bread recipe is the answer! It’s moist, decadent, and surprisingly healthy. This delicious chocolate zucchini bread will become a new family favorite.

Chocolate zucchini bread is the perfect way to combine rich, fudgy flavor with a touch of wholesome goodness. Moist, tender, and packed with chocolate, this recipe transforms fresh zucchini into a decadent loaf that’s ideal for breakfast, dessert, or an afternoon snack. Whether you’re a chocoholic or just looking for a delicious way to use garden zucchini, this bread is sure to become a favorite.

Ingredients List

• 2 cups all-purpose flour (substitute whole wheat flour for a healthy chocolate zucchini bread option)
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups granulated sugar (consider using coconut sugar for a healthier alternative)
• ¾ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 2 medium)
• 1 cup semi-sweet chocolate chips (dark chocolate chips work beautifully too)

Timing

Preparation Time: 20 minutes

Cooking Time: 50-60 minutes

Total Time: 70-80 minutes, which is about average for quick bread recipes.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. This prevents sticking and ensures a clean release.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Ensure all ingredients are well combined for even distribution.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together sugar, oil, eggs, and vanilla extract. Mix until the sugar is partially dissolved and the mixture is smooth.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, which can lead to a tough bread.

Step 5: Add Zucchini and Chocolate Chips

Fold in the grated zucchini and chocolate chips. Distribute evenly throughout the batter.

Step 6: Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes to prevent overbaking.

Step 7: Cool

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from crumbling.

Nutritional Information

Serving Size: 1 slice

Calories: Approximately 300-350 calories per slice (depending on ingredients used)

Fat: 15-20g

Carbohydrates: 40-45g

Protein: 4-5g

These values are estimates and may vary based on specific ingredients and portion sizes. Using whole wheat flour and reducing sugar can improve the nutritional profile.

Healthier Alternatives for the Recipe

Replace all-purpose flour with whole wheat flour for added fiber. Use applesauce or mashed banana in place of some of the oil to reduce fat content. Reduce sugar by ¼ cup and add a touch of stevia or another natural sweetener. These substitutions create a chocolate zucchini bread that’s both delicious and nutritious.

Serving Suggestions

Enjoy a warm slice with a dollop of Greek yogurt or a scoop of vanilla ice cream. Serve it for breakfast, brunch, or as a delightful afternoon snack. Pair it with a cup of coffee or tea for a comforting treat. Dust with powdered sugar for an elegant presentation.

Common Mistakes to Avoid

• Overmixing the batter: This can lead to a tough bread. Mix until just combined.
• Not greasing the pan properly: This can cause the bread to stick. Ensure the pan is well-greased and floured.
• Overbaking: This can dry out the bread. Start checking for doneness at 50 minutes.

Storing Tips for the Recipe

Store leftover chocolate zucchini bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and then foil before freezing.

Conclusion

This chocolate zucchini bread recipe is a delicious and easy way to enjoy a treat while sneaking in some veggies. With its moist texture, rich chocolate flavor, and simple instructions, it’s sure to become a new favorite. Bake a loaf today and experience the delightful surprise of this healthy and delicious bread.