How to Make Cookie Dough Core Cups

Have you ever craved a delicious, indulgent treat that combines the best of both worlds – the richness of a chocolate cup and the irresistible allure of cookie dough? If so, you’re in for a delightful surprise with these cookie dough core cups!

Ingredients List

• 1 cup (170g) semi-sweet chocolate chips
• 1⁄2 cup (115g) unsalted butter, softened
• 3⁄4 cup (165g) light brown sugar
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 1 cup (125g) all-purpose flour
• 1⁄4 cup (60ml) milk (or non-dairy milk for a vegan option)

For a nutty twist, consider adding 1⁄4 cup of chopped walnuts or pecans to the cookie dough mixture. If you prefer a less sweet treat, you can substitute half of the brown sugar with coconut sugar or reduce the overall sugar amount slightly.

Timing

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes (which is 25% faster than the average baking recipe!)

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cups

Melt the chocolate chips in a double boiler or microwave, stirring occasionally until smooth. Using a small spoon or a piping bag, carefully distribute the melted chocolate into the cups of a mini muffin tin, coating the sides and bottom of each cup. Refrigerate for 10 minutes to allow the chocolate to set.

Step 2: Make the Cookie Dough

In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the vanilla extract and salt. Gradually add the flour and milk, stirring until a smooth dough forms. Fold in any desired mix-ins, such as chopped nuts or chocolate chips.

Step 3: Assemble the Core Cups

1. Remove the muffin tin from the refrigerator.
2. Scoop a tablespoon of cookie dough into each chocolate-lined cup, gently pressing it down to create a flat surface.
3. Top each cup with another layer of melted chocolate, sealing the edges and covering the cookie dough.
4. Refrigerate for at least 1 hour to allow the chocolate to set completely.

Nutritional Information

Per serving (1 core cup):

• Calories: 210
• Total Fat: 12g (15% DV)
• Saturated Fat: 7g (35% DV)
• Cholesterol: 15mg (5% DV)
• Sodium: 65mg (3% DV)
• Total Carbohydrates: 25g (9% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 18g
• Protein: 2g

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Healthier Alternatives for the Recipe

To make these cookie dough core cups a bit healthier, consider the following modifications:

• Use dark chocolate instead of semi-sweet for a higher antioxidant content.
• Substitute whole wheat flour for all-purpose flour to increase fiber.
• Replace half of the butter with unsweetened applesauce or mashed bananas to reduce saturated fat.
• Use a natural sweetener, such as maple syrup or honey, instead of brown sugar.
• Add in nutrient-rich ingredients like chia seeds, flaxseeds, or dried fruit.

Serving Suggestions

These cookie dough core cups are incredibly versatile and can be enjoyed in a variety of ways:

• Serve them as a decadent dessert, drizzled with caramel or chocolate sauce.
• Pack them as a delightful treat in lunchboxes or picnic baskets.
• Offer them as a unique addition to a dessert table at parties or gatherings.
• Enjoy them as a midday pick-me-up with a hot cup of coffee or tea.

Common Mistakes to Avoid

1. Not allowing the chocolate to set properly before adding the cookie dough leads to a messy appearance.
2. Overmixing the cookie dough results in a tough texture.
3. Using chocolate chips that are too large makes it difficult to coat the muffin cups evenly.
4. Forgetting to grease the muffin tin causes the cups to stick and crumble when removed.

Storing Tips for the Recipe

To maintain the freshness and quality of your cookie dough core cups, follow these storage tips:

• Store them in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze the cups in a single layer on a baking sheet, then transfer them to an airtight container or ziplock bag for up to 2 months.
• Allow frozen cups to thaw in the refrigerator overnight before serving.

Conclusion

These cookie dough core cups are a true delight, combining the rich flavor of chocolate with the irresistible appeal of cookie dough. With their indulgent taste and easy preparation, they’re sure to become a favorite treat in your household.

So, what are you waiting for? Gather your ingredients and give this recipe a try! Don’t forget to share your creations with us on social media using the hashtag #DoughRecipes. We can’t wait to see your delicious eat pastry cookie dough creations!